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Kitchen Fire Suppression Systems

Kitchen Fire Suppression Installation in NC, SC & GA

As a busy restaurant owner, the survival of your business depends on having a safe, productive, and reliable commercial kitchen. While it’s not a scenario you want to think about, the possibility of a fire breaking out in your kitchen is very real. With flammable oils, high cooking temperatures, and the hectic nature of a restaurant kitchen, your business faces a greater fire threat than most other industries.

Don’t let your livelihood go up in smoke — call Unifour Fire & Safety at 866-511-5540 to install a kitchen fire suppression system in your Southeast restaurant today. 

The Importance of Fire Suppression Systems for Commercial Kitchens and Food Trucks

There’s no denying the threat of fire in your commercial kitchen. After all, according to the National Fire Protection Association (NFPA), 61% of the fires that start in U.S. eating and drinking establishments each year are caused by cooking equipment.

If your restaurant succumbs to a fire, you’ll be glad you have a suppression system in place. Here’s why installing this type of system is so important:

  • Prevent injuries and save lives: Three civilians lose their lives, and another 110 are injured in restaurant fires every year in the U.S. These numbers are low, but they could drop even further if every eating and drinking establishment had a properly installed and maintained kitchen fire suppression system.
  • Prevent damage to your cooking equipment and building: The 7,400 restaurant fires that break out annually in the U.S. cause an estimated $165 million in direct property damage. The cost of recovery could be substantially lower than average for your business if a kitchen fire suppression system douses the blaze quickly and efficiently.
  • Decrease the time it takes to reopen your restaurant: The more damage your building, food truck, and cooking equipment sustain, the longer you must wait before reopening your business. In this way, a fire suppression system could save your livelihood.
  • Remain code compliant: Even if a fire never breaks out in your building, it’s still vital to have the protection of a suppression system. The NFPA agrees, which is why fire codes require this type of installation. If you follow the rules, you avoid fines for non-compliance.

Do I Need a Kitchen Fire Suppression System?

You might wonder if a suppression system is necessary for the type of kitchen you operate. The fact is simple: If you cook commercially, a fire suppression system is an important safety precaution. From traditional restaurants and fast food chains to football stadium kitchens and food trucks, your eatery must have some kind of fire suppression system installed.

Unifour Fire & Safety Creates Relationships With Our Customers

Having Unifour Fire & Safety install your fire suppression system creates a beneficial relationship for your business. After all, installing the fire protection systems you need is just the beginning. If you require emergency repairs, maintenance, or testing in the future, Unifour Fire & Safety is available 24/7 to meet your needs.

Choose us as your one-stop shop for all sorts of fire protection services. Beyond kitchen fire suppression systems, we also install, maintain, and repair fire sprinklers, fire extinguishers, fire alarms, and other equipment. Our goal is to defend every commercial building in the Southeast with our reliable fire protection services!

If you’re ready to schedule commercial kitchen fire suppression services, call Unifour Fire & Safety at 866-511-5540 today!